An essential recipe for Best-of Pierre Hermé macaroons recipe Mogadors, crisp shell on the outside and soft inside, ganache passion fruit and milk chocolate.
Macarons (Italian meringue) is a little grainy and soft rounded shape cake, about 3-5 cm in diameter.
Cupcakes blueberries :
Chocolate eclairs :
The recipe Matadis : Dessert is based biscuit purposes bunk. filled with whipped cream and chocolate icing with ganache.
Bread pudding recipe : an economical recipe because it is made up of leftover bread from the day before.